Total Time
10mins
Prep 5 mins
Cook 5 mins

This is definitely one of my favorite ways to have green beans. The raw garlic and mustard add this kick/spice to the green beans that just out of this world! This would go well with any other veggie, eg: broccoli, carrots, cauliflower. Heavenly

Ingredients Nutrition

Directions

  1. To prepare vinaigrette, combine first 7 ingredients in a small bowl, stirring with a whisk.
  2. To prepare beans, cook beans in a large pot of boiling water 4 minutes or until crisp-tender. Drain well. Place beans in a large bowl. Add lemon mixture; toss well to coat. Sprinkle with almonds and thyme.
  3. Toast the almonds in a pie pan at 350° for 5 to 10 minutes.

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