Green Beans With Garlic Vinaigrette
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
-
Vinaigrette
- 1⁄2 teaspoon lemon rind, grated
- 1 tablespoon fresh lemon juice
- 2 teaspoons extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper, freshly ground
- 2 garlic cloves, minced
-
Beans
- 2 1⁄2 lbs green beans, trimmed
- 1⁄3 cup almonds, sliced and toasted
- 1 tablespoon fresh thyme leave
directions
- To prepare vinaigrette, combine first 7 ingredients in a small bowl, stirring with a whisk.
- To prepare beans, cook beans in a large pot of boiling water 4 minutes or until crisp-tender. Drain well. Place beans in a large bowl. Add lemon mixture; toss well to coat. Sprinkle with almonds and thyme.
- Toast the almonds in a pie pan at 350° for 5 to 10 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!