Green Beans With Garlic Sauce

Total Time
Prep 5 mins
Cook 10 mins

Quick and tasty side dish.

Ingredients Nutrition

  • 1 tablespoon oil
  • 1 12 lbs green beans, fresh (trimmed and cut into 1-inch lengths)
  • 3 tablespoons soy sauce
  • 1 tablespoon garlic, minced
  • 1 tablespoon honey
  • 2 teaspoons ginger, minced


  1. Heat oil in large skillet over high heat. Add green beans and saute till beans are just crisp but tender, about 5 minutes.
  2. In a small bowl stir together soy sauce, minced garlic, honey and ginger. Pour over green beans in skillet and boil until sauce thickens and coats vegetables, about 2 minutes. Serve immediately.
Most Helpful

I'll call these my Teriyaki Green Beans. It was perfect for me , as I like them to be crispy.Nect time I'll make a cornstarch sauce to it. Thanks.

littlemafia December 15, 2009

Selicious green beans! I made this just as written. After reading some reviews, I put a lid on the skillet while cooking and the beans had enough moisture and cooked to the perfect tendernes. Some of the beans browned a little, which I like. Thanx for sharing!

*Parsley* March 28, 2009