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    You are in: Home / Recipes / Green Beans With Garlic Sauce Recipe
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    Green Beans With Garlic Sauce

    Green Beans With Garlic Sauce. Photo by *Parsley*

    1/1 Photo of Green Beans With Garlic Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Ceezie's Note:

    Quick and tasty side dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large skillet over high heat. Add green beans and saute till beans are just crisp but tender, about 5 minutes.
    2. 2
      In a small bowl stir together soy sauce, minced garlic, honey and ginger. Pour over green beans in skillet and boil until sauce thickens and coats vegetables, about 2 minutes. Serve immediately.

    Ratings & Reviews:

    • on December 15, 2009

      55

      I'll call these my Teriyaki Green Beans. It was perfect for me , as I like them to be crispy.Nect time I'll make a cornstarch sauce to it. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2009

      45

    • on March 28, 2009

      55

      Selicious green beans! I made this just as written. After reading some reviews, I put a lid on the skillet while cooking and the beans had enough moisture and cooked to the perfect tendernes. Some of the beans browned a little, which I like. Thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Green Beans With Garlic Sauce

    Serving Size: 1 (130 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 75.5
     
    Calories from Fat 22
    29%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 510.1 mg
    21%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 4.0 g
    16%
    Sugars 4.6 g
    18%
    Protein 3.1 g
    6%

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