Community Pick
Green Beans with Garlic Butter
"Goes well with beef or pork."
photo by internetnut
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 16 ounces green beans
- 2 tablespoons butter, melted
- 1 clove garlic, minced
- 1 dash pepper
directions
- Cook beans according to package directions.
- In a separate bowl, combine butter, garlic and pepper.
- Drain beans; place in serving bowl.
- Add butter mixture; toss to coat evenly.
- Serve immediately.
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Reviews
-
Cooked fresh beans 10 minutes in water to cover them, drained, added garlic chopped in melted butter. Superb! -
I made these green beans tonight. I didn't have any frozen so I used can. I think that was a big mistake. They weren't good. I am going to get some frozen green beans and try this again
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We used fresh green beans and doubled the garlic. Even with the extra garlic, everyone felt it needed more. But we are a family of garlic lovers. -
This was so easy to do on a weeknight. I steamed the green beans and then added to the mixture of garlic and butter. Thanks Thomas Danler :) Made for Cookbook tag game -
So simple yet oh so tasty - thanks for posting Thomas
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Tweaks
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Fresh, flavourful and really easy! Like Ben, I cooked the beans for 10 minutes because I love them crisp-tender. I used garlic powder instead of garlic, because that's all I had, and added a bit of salt as well, because I gotta have salt in everything! Now I know what to do with beans when I have absolutely nothing else on hand. Thanks Thomas!
RECIPE SUBMITTED BY
Thomas Danler
Dixon, IL
Volunteer at the Senior Center
