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Cooked fresh beans 10 minutes in water to cover them, drained, added garlic chopped in melted butter. Superb!

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Ben Witzig July 09, 2001

We used fresh green beans and doubled the garlic. Even with the extra garlic, everyone felt it needed more. But we are a family of garlic lovers.

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whtbxrmom May 19, 2014

This was so easy to do on a weeknight. I steamed the green beans and then added to the mixture of garlic and butter. Thanks Thomas Danler :) Made for Cookbook tag game

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Boomette August 02, 2012

So simple yet oh so tasty - thanks for posting Thomas

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Gagoo January 25, 2012

I have already made these Green Beans a few times. Everyone loves them. Last time, I tried sprinkling some crumbled Feta on top just after they came off, but before I added the Garlic Butter. Fantastic!

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Gowmbo July 23, 2011

Lovely beans! Fast and easy but with lots of flavour. Thank for you sharing.

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luvcook'n May 03, 2010

We just love these,I have made them several times now.

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NoraMarie March 30, 2010

This is definitely a KISS recipe - but it is fabulous! This will definitely be in our regular rotation. Thank for posting!

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Savvy Sewlal February 10, 2010

Wanted to try an alternate to our green beans. Very nice. We used fresh green beans and steamed them. Served with steak and rice. Simple and easy recipe. Thanks for posting Thomas. Enjoy. ChefDLH

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ChefDLH December 23, 2009
Green Beans with Garlic Butter