Cooked fresh beans 10 minutes in water to cover them, drained, added garlic chopped in melted butter. Superb!
We used fresh green beans and doubled the garlic. Even with the extra garlic, everyone felt it needed more. But we are a family of garlic lovers.
This was so easy to do on a weeknight. I steamed the green beans and then added to the mixture of garlic and butter. Thanks Thomas Danler :) Made for Cookbook tag game
So simple yet oh so tasty - thanks for posting Thomas
I have already made these Green Beans a few times. Everyone loves them. Last time, I tried sprinkling some crumbled Feta on top just after they came off, but before I added the Garlic Butter. Fantastic!
Lovely beans! Fast and easy but with lots of flavour. Thank for you sharing.
We just love these,I have made them several times now.
This is definitely a KISS recipe - but it is fabulous! This will definitely be in our regular rotation. Thank for posting!
Wanted to try an alternate to our green beans. Very nice. We used fresh green beans and steamed them. Served with steak and rice. Simple and easy recipe. Thanks for posting Thomas. Enjoy. ChefDLH