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    You are in: Home / Recipes / Green Beans with Garlic Butter Recipe
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    Green Beans with Garlic Butter

    Green Beans with Garlic Butter. Photo by mydesigirl

    1/3 Photos of Green Beans with Garlic Butter

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Thomas Danler's Note:

    Goes well with beef or pork.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook beans according to package directions.
    2. 2
      In a separate bowl, combine butter, garlic and pepper.
    3. 3
      Drain beans; place in serving bowl.
    4. 4
      Add butter mixture; toss to coat evenly.
    5. 5
      Serve immediately.

    Ratings & Reviews:

    • on July 09, 2001

      55

      Cooked fresh beans 10 minutes in water to cover them, drained, added garlic chopped in melted butter. Superb!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2014

      45

      We used fresh green beans and doubled the garlic. Even with the extra garlic, everyone felt it needed more. But we are a family of garlic lovers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2012

      55

      This was so easy to do on a weeknight. I steamed the green beans and then added to the mixture of garlic and butter. Thanks Thomas Danler :) Made for Cookbook tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (37)

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    Nutritional Facts for Green Beans with Garlic Butter

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 87.2
     
    Calories from Fat 54
    62%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 57.6 mg
    2%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.7 g
    14%
    Protein 2.1 g
    4%

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