Green beans with garlic butter
Added November 17, 2001 | Recipe #14421
Total Time:
Prep Time:
Cook Time:
Liven up your veggies! You can substitute other green vegetables for the green beans.
Directions:
1
Cook beans according to package directions.
2
In a separate bowl, combine butter, garlic and pepper.
3
Drain beans; place in serving bowl.
4
Add butter mixture; toss to coat evenly.
5
Serve immediately.
Ratings & Reviews:
Garlic just goes with anything (except drinks and some desserts :-)) I added more garlic, warmed it in the micro with the butter and pepper and added to the beans. Simple, quick and good. Thanks for the recipe.
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Very good :)
Thanks for posting
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These were very good but I over-did the garlic a bit.
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Read All Reviews (4)
Nutritional Facts for Green beans with garlic butter
Serving Size: 1 (70 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 60.2
Calories from Fat 39
65%
Total Fat 4.4 g
6%
Saturated Fat 2.7 g
13%
Cholesterol 11.4 mg
3%
Sodium 4.6 mg
0%
Total Carbohydrate 5.0 g
1%
Dietary Fiber 2.2 g
8%
Sugars 0.9 g
3%
Protein 1.3 g
2%
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