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Low in fat but high in taste!
Make and share this Green Beans With Garlic and Sun-Dried Tomatoes recipe from Food.com.
- Trim beans.
- Heat oil in large skillet. Add garlic, anchovy and tomatoes. Cook on low heat until very fragrant, about 2 minutes.
- Add beans and coat with garlic mixture. Add water and bring to boil. Cook, uncovered until water evaporates and beans are glazed with garlic mixture -- about 10 minutes.
- Stir occasionally during cooking.
- Taste and add salt only of necessary.
The anchovies really gave this a nice extra flavor! I used a little more garlic and anchovies then stated and substituted grape tomatoes cut in half. Thanks!