Green Beans With Garlic and Sun-Dried Tomatoes

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Total Time
10 mins
12 mins

Low in fat but high in taste!

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  1. Trim beans.
  2. Heat oil in large skillet. Add garlic, anchovy and tomatoes. Cook on low heat until very fragrant, about 2 minutes.
  3. Add beans and coat with garlic mixture. Add water and bring to boil. Cook, uncovered until water evaporates and beans are glazed with garlic mixture -- about 10 minutes.
  4. Stir occasionally during cooking.
  5. Taste and add salt only of necessary.
Most Helpful

5 5

The anchovies really gave this a nice extra flavor! I used a little more garlic and anchovies then stated and substituted grape tomatoes cut in half. Thanks!