Green Beans With Garlic and Sun-Dried Tomatoes

Total Time
22mins
Prep 10 mins
Cook 12 mins

Low in fat but high in taste!

Ingredients Nutrition

Directions

  1. Trim beans.
  2. Heat oil in large skillet. Add garlic, anchovy and tomatoes. Cook on low heat until very fragrant, about 2 minutes.
  3. Add beans and coat with garlic mixture. Add water and bring to boil. Cook, uncovered until water evaporates and beans are glazed with garlic mixture -- about 10 minutes.
  4. Stir occasionally during cooking.
  5. Taste and add salt only of necessary.
Most Helpful

5 5

The anchovies really gave this a nice extra flavor! I used a little more garlic and anchovies then stated and substituted grape tomatoes cut in half. Thanks!