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    You are in: Home / Recipes / Green Beans With Garlic and Sun-Dried Tomatoes Recipe
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    Green Beans With Garlic and Sun-Dried Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Abby Girl's Note:

    Low in fat but high in taste!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim beans.
    2. 2
      Heat oil in large skillet. Add garlic, anchovy and tomatoes. Cook on low heat until very fragrant, about 2 minutes.
    3. 3
      Add beans and coat with garlic mixture. Add water and bring to boil. Cook, uncovered until water evaporates and beans are glazed with garlic mixture -- about 10 minutes.
    4. 4
      Stir occasionally during cooking.
    5. 5
      Taste and add salt only of necessary.

    Ratings & Reviews:

    • on August 15, 2007

      55

      The anchovies really gave this a nice extra flavor! I used a little more garlic and anchovies then stated and substituted grape tomatoes cut in half. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Beans With Garlic and Sun-Dried Tomatoes

    Serving Size: 1 (126 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 46.9
     
    Calories from Fat 8
    18%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.5 mg
    0%
    Sodium 35.3 mg
    1%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 2.8 g
    11%
    Sugars 1.2 g
    4%
    Protein 2.2 g
    4%

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