Green Beans With Garlic and Sun-Dried Tomatoes

READY IN: 22mins
Recipe by Abby Girl

Low in fat but high in taste!

Top Review by Vino p.o. prn

The anchovies really gave this a nice extra flavor! I used a little more garlic and anchovies then stated and substituted grape tomatoes cut in half. Thanks!

Ingredients Nutrition


  1. Trim beans.
  2. Heat oil in large skillet. Add garlic, anchovy and tomatoes. Cook on low heat until very fragrant, about 2 minutes.
  3. Add beans and coat with garlic mixture. Add water and bring to boil. Cook, uncovered until water evaporates and beans are glazed with garlic mixture -- about 10 minutes.
  4. Stir occasionally during cooking.
  5. Taste and add salt only of necessary.

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