Green Beans With Garlic

Submitted by Chef #349038

"This dish is quick, easy and a great accompainment to almost any meal."

 

• Ready In: 35mins
• Ingredients: 5
• Serves: 2-4

ingredients

• 1 tablespoon olive oil (not virgin)
• 1 -2 garlic clove (coarsley chopped)
• 1 teaspoon unsalted butter
• 1 lb string bean
• 1 shallot (finely chopped)

directions

1. Choose slender, smooth, bright green, somewhat velvety pods of string beans.
2. Wash the beans in a colander.
3. Trim the ends of the beans.
4. Place the beans in a saucepan filled with water. Bring to a boil and cook 3 minutes.
5. Meanwhile, heat 1 teaspoons olive oil in a large frying pan over medium-high heat. Add coarse constantly, for 1 minute.
6. Drain the beans.
7. Transfer the beans to the frying pan and toss to combine with the garlic.
8. Season to taste with salt and pepper.
9. Add 1 teaspoons butter and toss to combine.
10. Serve at once.