- 255.14 g fresh green beans
- 78.07 ml vegetable broth
- 44.37 ml chopped fresh dill
- 29.58 ml butter
- salt & freshly ground black pepper
Directions See How It's Made
- Place fresh green beans in a saucepan with vegetable broth and dill.
- Cover; bring to a boil.
- Separate green beans with a fork, reduce heat and simmer for 10 minutes or until tender.
- Stir in butter, adding salt & freshly ground black pepper to taste.
- Serve and enjoy!