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    You are in: Home / Recipes / Green Beans with Fresh Dill Recipe
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    Green Beans with Fresh Dill

    Green Beans with Fresh Dill. Photo by Derf

    1/4 Photos of Green Beans with Fresh Dill

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    - Carla -'s Note:

    A simple and delicious recipe for fresh green beans. I especially love this during the summer months when the green beans are in their peak season.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place fresh green beans in a saucepan with vegetable broth and dill.
    2. 2
      Cover; bring to a boil.
    3. 3
      Separate green beans with a fork, reduce heat and simmer for 10 minutes or until tender.
    4. 4
      Drain.
    5. 5
      Stir in butter, adding salt & freshly ground black pepper to taste.
    6. 6
      Serve and enjoy!

    Ratings & Reviews:

    • on December 28, 2009

      45

      Good, but I didn't taste much dill. Will double it next time. Thanks Carla!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2009

      45

      wonderful and easy! i added fresh carrots as well....also added some minced garlic and minced onion for extra flavor...YUMMY!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2009

      45

      Wonderful side dish! I used chicken broth, as that was what I had on hand. I did have to drain the broth at the end, so felt I was loosing all that wonderful dill. I only used 1 T butter and that was plenty for us, lots of freshly ground pepper and salt. Next time, I will add the dill at the end and see if that made a difference. Excellent recipe...kudos on the find!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)

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    Nutritional Facts for Green Beans with Fresh Dill

    Serving Size: 1 (71 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 70.8
     
    Calories from Fat 52
    74%
    Total Fat 5.8 g
    8%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 44.9 mg
    1%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 2.1 g
    8%
    Sugars 0.9 g
    3%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    vegetable broth

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