Good, but I didn't taste much dill. Will double it next time. Thanks Carla!
wonderful and easy! i added fresh carrots as well....also added some minced garlic and minced onion for extra flavor...YUMMY!!
Wonderful side dish! I used chicken broth, as that was what I had on hand. I did have to drain the broth at the end, so felt I was loosing all that wonderful dill. I only used 1 T butter and that was plenty for us, lots of freshly ground pepper and salt. Next time, I will add the dill at the end and see if that made a difference. Excellent recipe...kudos on the find!!
Delicious - will put this into regular rotation!
Wow...this is a GRRRREATTTT recipe. We used our first batch of green beans from the garden along with our fresh dill. Simple and just super tasty. Even my picky 8 year old snarfed em down!
My mother learned from her mother the Danish way of cooking. She made wonderful creamed vegetables. One of her favorite dishes was "dilled beans," as she called it. I have often just opened a can, added a little butter and the dill. Beans with dill or carrots with parsley are two of my favorite vegetables. This memorial day will see the creamed beans and dill. (Oh yes, she always added a pinch of chicken bullion to her cream sauces.
Great! Simple, very tasty, and not too overpowering. Will make this again for sure...and try other veggies with it as well. Thanks!
Mmmmmmm delicious, nothing more to say!
My family loved these beans. I made with some leftover beef broth that I had from my other dishes at tonight's dinner.
A different, light, fresh way to serve green beans. This was really good.