Green Beans with Feta Cheese

READY IN: 17mins
Recipe by Babs in Toyland

A wonderful Greek style side dish that can be served hot or at room temperature.

Top Review by Highland Lass

Fresh green beans in January are terrible so I bought frozen and then found your recipe...we just LOVED it. The addition of the feta produced a very rich tasting dish. I switched the oregano for basil simply because I had marinated chicken in oregano, lemon, and garlic before I found your recipe (and didn't want to go into oregano overdrive). Next time (and there will be many next times) I will use the oregano, it will definitely produce the requisite Greek flavour. Thank you for the marvelous recipe!

Ingredients Nutrition


  1. Saute onion and garlic in olive oil for a minute- be careful not to burn.
  2. Add tomatoes, olives and oregano and simmer for about 5-8 minutes.
  3. Add green beans and simmer for another 5 minutes.
  4. Just before serving sprinkle feta cheese on top.
  5. These are delicious hot or cold.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a