3 Reviews

I too got the recipe years ago from a neighbor! This is a delicious salad/side dish. I like to let it marinate in the refrigerator for a bit with the dressing on it. Fresh dill and fresh garlic a must. This salad holds well for a couple days if the beans are cooked al dente.

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charlie #5 July 02, 2010

I really enjoyed this recipe a ton. I used frozen green bean I nuked in the micorwave, only about 1 1/2 cups. I made the full recipe for the dressing and served it on a potato salad for lunch and had the green beans for dinner after they chilled in the fridge for a few hours. I used pin nuts since I like them a lot more in my salads than pecans and used less olive oil but other than that I made as written. The feta goes great with the dressing and veggies. Excellent recipe!

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anme October 11, 2007

We loved this fresh light tasting salad! The flavors go very well together and it's pretty. Next time I think I'll leave out the nuts...hubby didn't like them. Made for Zaar Tag.

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Engrossed October 10, 2007
Green Beans With Feta and Pecans