Green Beans With Feta and Pecans

READY IN: 19mins
Recipe by MamaJ

I got this recipe years ago from a friend who brought it to a neighborhood party. It is great served chilled or at room temperature.

Top Review by charlie #5

I too got the recipe years ago from a neighbor! This is a delicious salad/side dish. I like to let it marinate in the refrigerator for a bit with the dressing on it. Fresh dill and fresh garlic a must. This salad holds well for a couple days if the beans are cooked al dente.

Ingredients Nutrition

Directions

  1. Cook beans in boiling water 4 minutes.
  2. Drain and plunge into ice water.
  3. Drain again and pat dry.
  4. In separate bowl, combine next six ingredients.
  5. Whisk to emulsify.
  6. Place beans in a shallow serving bowl.
  7. Sprinkle with pecans, onion, and feta.
  8. Just before serving, pour dressing over all and toss.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a