Green Beans With Feta

READY IN: 15mins
Recipe by IngridH

This is a quick and easy side dish that works well with grilled food. It was published in Cooking Light as part of a meal suggestion for grilled lamb. I like to add a squeeze of lemon juice over this just before serving. The original recipe calls for walnuts, but use what you like.

Top Review by Margie99

We liked these. Ours was a bit salty, I didn't measure the feta so maybe I put on too much but it was still a hit. I forgot the squeeze of lemon juice but I will use it next time. I used pecans because it's what I had, I think next time I will leave out the nuts our use walnuts.

Ingredients Nutrition

Directions

  1. Steam or boil green beans just until crisp-tender.
  2. Drain, and combine beans and onion in a serving bowl.
  3. Add the oil, salt, and pepper, tossing to coat.
  4. Top with the chopped nuts and feta cheese.

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