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    You are in: Home / Recipes / Green Beans With Feta Recipe
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    Green Beans With Feta

    Green Beans With Feta. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    IngridH's Note:

    This is a quick and easy side dish that works well with grilled food. It was published in Cooking Light as part of a meal suggestion for grilled lamb. I like to add a squeeze of lemon juice over this just before serving. The original recipe calls for walnuts, but use what you like.

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    Units: US | Metric


    1. 1
      Steam or boil green beans just until crisp-tender.
    2. 2
      Drain, and combine beans and onion in a serving bowl.
    3. 3
      Add the oil, salt, and pepper, tossing to coat.
    4. 4
      Top with the chopped nuts and feta cheese.

    Ratings & Reviews:

    • on March 15, 2011


      We liked these. Ours was a bit salty, I didn't measure the feta so maybe I put on too much but it was still a hit. I forgot the squeeze of lemon juice but I will use it next time. I used pecans because it's what I had, I think next time I will leave out the nuts our use walnuts.

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    • on March 14, 2011

      Delicious with walnuts! I missed the note on squeezing a little lemon on it before serving but I'll do that next time. My husband thought it would be better with a touch of balsamic but I bet the lemon would do the trick. Thanks!

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    • on October 24, 2010


      Delicious side dish!! I left out the nuts, just because I didn't have any. I mixed the olive oil and lemon juice together, then drizzled over the top and tossed. Great great great!!!!

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    Read All Reviews (7)


    Nutritional Facts for Green Beans With Feta

    Serving Size: 1 (117 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 201.8
    Calories from Fat 151
    Total Fat 16.8 g
    Saturated Fat 3.5 g
    Cholesterol 8.9 mg
    Sodium 412.3 mg
    Total Carbohydrate 9.9 g
    Dietary Fiber 3.4 g
    Sugars 3.7 g
    Protein 5.4 g

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