1/2 Photos of Green Beans With Feta
This is a quick and easy side dish that works well with grilled food. It was published in Cooking Light as part of a meal suggestion for grilled lamb. I like to add a squeeze of lemon juice over this just before serving. The original recipe calls for walnuts, but use what you like.
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Units: US | Metric
- 1Steam or boil green beans just until crisp-tender.
- 2Drain, and combine beans and onion in a serving bowl.
- 3Add the oil, salt, and pepper, tossing to coat.
- 4Top with the chopped nuts and feta cheese.
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Nutritional Facts for Green Beans With Feta
Serving Size: 1 (117 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 201.8
- Calories from Fat 151
- Total Fat 16.8 g
- Saturated Fat 3.5 g
- Cholesterol 8.9 mg
- Sodium 412.3 mg
- Total Carbohydrate 9.9 g
- Dietary Fiber 3.4 g
- Sugars 3.7 g
- Protein 5.4 g