Green Beans with Dill

Submitted by truebrit

• Ready In: 10mins
• Ingredients: 5
• Serves: 4

ingredients

• 9 ounces cut green beans, frozen(1pk)
• 1⁄3 cup water, boiling
• 1 beef bouillon cube
• 1 teaspoon dill weed or 1 teaspoon dill seed
• 2 tablespoons butter

directions

1. Place frozen green beans in saucepan with boiling water, bouillon cube, and dill.
2. Cover; bring to a boil.
3. Separate beans with a fork, reduce heat and simmer for 10 minutes or until tender.
4. Drain.
5. Stir in butter and serve.

Reviews

[Phoenix 0880]

AWESOME!<br/>These beans were really good, ended up having to make more for dinner because they were picked away within minutes! I made just as written but also added a little white pepper to the second batch, this was really good too.<br/>Make sure you use fresh dill, it makes a big difference!

 

[couponmommy123]

These green beans were delicious. I am always looking for new ways to make greenbeans, because they are my boys favorite veggie. Thanks for sharing this recipe, I will definatley be making these again.

 

[AcadiaTwo]

WOW! I loved this recipe! I used fresh blue lake beans from my garden and fresh dill weed. Unfortunately the photos I took came out fuzzy so I'll just have to cook them again! LOL! I served it with corn pudding and BBQ chicken. Thanks for posting!

 

[Catte Nappe]

This has become a regular favorite - easy and tasty. Often served as a side to my German Sausage Fry #211294

 

[ladyfingers]

I usually like dill added into recipes, but just wasn't sure about this one. The bouillon cube made the beans too salty. The subtle dill flavor was alright, but I didn't really care for this combination.