Green Beans with Dill

READY IN: 10mins
Top Review by Phoenix 0880

These beans were really good, ended up having to make more for dinner because they were picked away within minutes! I made just as written but also added a little white pepper to the second batch, this was really good too.
Make sure you use fresh dill, it makes a big difference!

Ingredients Nutrition


  1. Place frozen green beans in saucepan with boiling water, bouillon cube, and dill.
  2. Cover; bring to a boil.
  3. Separate beans with a fork, reduce heat and simmer for 10 minutes or until tender.
  4. Drain.
  5. Stir in butter and serve.

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