Top Review by Phoenix 0880
These beans were really good, ended up having to make more for dinner because they were picked away within minutes! I made just as written but also added a little white pepper to the second batch, this was really good too.
Make sure you use fresh dill, it makes a big difference!
- 9 ounces cut green beans, frozen(1pk)
- 1⁄3 cup water, boiling
- 1 beef bouillon cube
- 1 teaspoon dill weed or 1 teaspoon dill seed
- 2 tablespoons butter