Total Time
10mins
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Place frozen green beans in saucepan with boiling water, bouillon cube, and dill.
  2. Cover; bring to a boil.
  3. Separate beans with a fork, reduce heat and simmer for 10 minutes or until tender.
  4. Drain.
  5. Stir in butter and serve.
Most Helpful

AWESOME!
These beans were really good, ended up having to make more for dinner because they were picked away within minutes! I made just as written but also added a little white pepper to the second batch, this was really good too.
Make sure you use fresh dill, it makes a big difference!

Phoenix 0880 July 28, 2010

These green beans were delicious. I am always looking for new ways to make greenbeans, because they are my boys favorite veggie. Thanks for sharing this recipe, I will definatley be making these again.

couponmommy123 March 05, 2009

WOW! I loved this recipe! I used fresh blue lake beans from my garden and fresh dill weed. Unfortunately the photos I took came out fuzzy so I'll just have to cook them again! LOL! I served it with corn pudding and BBQ chicken. Thanks for posting!

AcadiaTwo August 13, 2008