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1/1 Photo of Green Beans With Cumin and Fennel
Entered for ZWT. From Madhur Jaffrey's "World Vegetarian". These spicy green beans go well with split pea and dried bean dishes, potato and sweet potato dishes, and eggplant dishes. Breads or rice may be served on the side. To complete the meal, yogurt drinks or relishes or a paneer or cheese dish may also be served.
Units: US | Metric
Serving Size: 1 (122 g)
Servings Per Recipe: 4
The following items or measurements are not included: