I was so excited to find this recipe during ZWT. Our plants have been producing green beans like crazy this week. I new I would be trying something very unique, and was not disappointed. This is delicious. No substitions or adjustments needed for us. Thanks for sharing your recipe. Made for ZWT5.
What a beautiful way to serve green beans. I found them perfectly tangy, garlicky, herbal, and with a sweetness that I didn't quite expect, but was quite welcome. These are a beautiful side dish for summer meals, and if you prefer your beans hot, they do reheat very nicely after marinating. Made for Dining Daredevils for Zaar World Tour V.
DH and I served these beans last night as an accompaniment to steak. We followed all directions as posted and marinaded the beans for approximately 7 hours or so. I really liked the olive oil, garlic, cilantro combination. We felt the cider vinegar was a little too strong for our tastes. I might scale it back to a tablespoon or two in the future. Thanks!
Light and refreshing A must for a Hot Summer`s day! I used frozen haricots that I just defrosted and added the dressing. Thanks you for A Healthy Picking snack!
Excellent method--and really improved in flavor at room temp. I used skinny haricots and adjustd cooking tim accordingly; otherwise followed instructions. Thanks vicki!