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I absolutely LOVED this recipe! The flavor was outstanding. So good in fact that BF and I ate the whole dish! We love our veggies and this one was no exception. I also love that is so quick and easy to prepare, and is zero points for WW. I think I could make a meal out of just these beans! I will definitely be making this again. I served this with tilapia cakes # 254663 a very good combination. The mustard sauce on these beans really played up well with the fish. You've got a winner here Dancer^.

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Miss Annie in Indy January 23, 2008

I made this for our thanksgiving dinner. I was in charge of the vegetable as always and wanted a dish that would travel well. This appeared to be the perfect dish. It is served at room temperature so no worries about heating it up. It is low fat and it was posted by one of my favorite chefs so I was sure it would be good. I quadrupled the recipe for our crowd of 30 people and the hard part was steaming that many green beans in my steamer. I did it in 3 batches and steamed them for about 10 min each. Everything else i followed the recipe. Now as for the reviews; I would say 5 adults and 1 child said they really liked them. 3 people said they were alright. Most of the kids and 3 adults did not try them(saving room for turkey). 1 person said I should have stuck with plain veggies (my mother in law). The rest I did not get an opinion on them. So overall i think they were very successful considering the competition they were up against (the turkey, stuffing, candied sweet potatoes, etc.).

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Tarynne November 24, 2006
Green Beans With Citrus Mustard