Green Beans With Cider Glaze (Thanksgiving)

Total Time
Prep 10 mins
Cook 10 mins

From the Thanksgiving collection I've gathered over the years. This is from Redbook magazine, Nov., 2001.

Ingredients Nutrition


  1. Cook beans in boiling water until crisp-tender, 5 minutes; drain.
  2. Cook Onions in butter in a large skillet over medium heat for 2 minutes.
  3. Add apple cider, cider vinegar and cook until almost all the liquid is gone, 7 minutes.
  4. Stir in salt, pepper, and mustard; add beans and stir until heated through.


Most Helpful

This recipe was easy to prepare and the combination of ingredients was really nice, especially the cider-mustard combination.

IandMe October 10, 2011

I am not a dijon mustard fan, but love green beans and am always looking for new ways to fix. The onions cooked in the butter, cider, & vinegar were GREAT! So, I'll fix this again & omit the spicy mustard. Thank you for posting.

KeriLou July 07, 2006

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