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    You are in: Home / Recipes / Green Beans With Cider Glaze (Thanksgiving) Recipe
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    Green Beans With Cider Glaze (Thanksgiving)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Oolala's Note:

    From the Thanksgiving collection I've gathered over the years. This is from Redbook magazine, Nov., 2001.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook beans in boiling water until crisp-tender, 5 minutes; drain.
    2. 2
      Cook Onions in butter in a large skillet over medium heat for 2 minutes.
    3. 3
      Add apple cider, cider vinegar and cook until almost all the liquid is gone, 7 minutes.
    4. 4
      Stir in salt, pepper, and mustard; add beans and stir until heated through.

    Ratings & Reviews:

    • on October 10, 2011

      This recipe was easy to prepare and the combination of ingredients was really nice, especially the cider-mustard combination.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2006

      45

      I am not a dijon mustard fan, but love green beans and am always looking for new ways to fix. The onions cooked in the butter, cider, & vinegar were GREAT! So, I'll fix this again & omit the spicy mustard. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Beans With Cider Glaze (Thanksgiving)

    Serving Size: 1 (128 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 68.7
     
    Calories from Fat 28
    41%
    Total Fat 3.2 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 341.0 mg
    14%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 3.3 g
    13%
    Sugars 4.3 g
    17%
    Protein 2.3 g
    4%

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