Green Beans With Cider Glaze (Thanksgiving)

READY IN: 20mins
Recipe by Oolala

From the Thanksgiving collection I've gathered over the years. This is from Redbook magazine, Nov., 2001.

Top Review by IandMe

This recipe was easy to prepare and the combination of ingredients was really nice, especially the cider-mustard combination.

Ingredients Nutrition

Directions

  1. Cook beans in boiling water until crisp-tender, 5 minutes; drain.
  2. Cook Onions in butter in a large skillet over medium heat for 2 minutes.
  3. Add apple cider, cider vinegar and cook until almost all the liquid is gone, 7 minutes.
  4. Stir in salt, pepper, and mustard; add beans and stir until heated through.

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