From the Thanksgiving collection I've gathered over the years. This is from Redbook magazine, Nov., 2001.
My Private Note
Units: US | Metric
- 1Cook beans in boiling water until crisp-tender, 5 minutes; drain.
- 2Cook Onions in butter in a large skillet over medium heat for 2 minutes.
- 3Add apple cider, cider vinegar and cook until almost all the liquid is gone, 7 minutes.
- 4Stir in salt, pepper, and mustard; add beans and stir until heated through.
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Nutritional Facts for Green Beans With Cider Glaze (Thanksgiving)
Serving Size: 1 (128 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 68.7
- Calories from Fat 28
- Total Fat 3.2 g
- Saturated Fat 1.8 g
- Cholesterol 7.6 mg
- Sodium 341.0 mg
- Total Carbohydrate 9.4 g
- Dietary Fiber 3.3 g
- Sugars 4.3 g
- Protein 2.3 g