Green Beans With Cashews

READY IN: 30mins
Recipe by PaulaG

This comes from America's Everyday Diabetes Cookbook. A nice change of pace.

Top Review by Karen Elizabeth

I cant believe I hadnt made these before, well, I'm glad I made them now! So easy and delicious, thank you Paula, made for International Agents of QUEST

Ingredients Nutrition


  1. Place green beans in a pot of boilling water and cook for 5 minutes.
  2. Drain beans and immediately place in a bowl of ice-cold water, drain and set aside.
  3. In a large skillet, heat olive oil over medium-high heat for 30 seconds.
  4. Add onions, cashews, salt and pepper.
  5. Stir-fry for 2 to 3 minutes or until onions are softened.
  6. Add the cooked green beans, raise heat to high, stir-fry for 2 to 3 minutes or until beans feel hot to the touch.
  7. Take care not to burn the cashews during process.
  8. Transfer the beans to a serving plate and garnish with chopped parsley.
  9. Serve.

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