Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Green Beans With Caramelized-Shallot Butter Recipe
    Lost? Site Map

    Green Beans With Caramelized-Shallot Butter

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on December 04, 2005

      Wonderful combination of flavors! I didn't have shallots, so I used a red onion instead.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2011

      An AMAZING side dish. It is as tasty as it is gorgeous on the plate! Delicious, quick & easy! The shallot butter can be made the day ahead and reheated. I bought my green beans in a steamer bag. I served at Thanksgiving and will make again & again. My GF passed this along to me. Glad to see it here! Thanks GaylaJ!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2007

      Yum! Even my grandkids loved them! I prepped and cooked the greenbeans the day before. Just sauted the beans in a large skillet with a little butter to rewarm them as the shallots were cooking. Time-saver when having company.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2005

      Tangy, lowfat side dish that's delicious and beautiful. I bought a huge bag of shallots at Costco and was glad, one cup is a lot of shallots! I like to balance heavier holiday foods with lighter selections, and this is a perfect side dish for a Thanksgiving or Christmas turkey. Gotta love Cooking Light..this beats the heck out of the nasty old green bean casserole..blech! Thanks for sharing the recipe, GaylaJ!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2005

      I made these for Thanksgiving and the whole family loved the flavor. I think they are best served hot so the sauce is smooth.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2005

      Funny because i just made this over the weekend, and thought of putting it on Zaar because it was so tasty, but it already is! Great way to make Green Beans, i used scallions instead of shallots, tasted yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Green Beans With Caramelized-Shallot Butter

    Serving Size: 1 (119 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 72.9
     
    Calories from Fat 27
    38%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 209.1 mg
    8%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.2 g
    16%
    Protein 2.1 g
    4%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites