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    You are in: Home / Recipes / Green Beans With Caramelized-Shallot Butter Recipe
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    Green Beans With Caramelized-Shallot Butter

    Green Beans With Caramelized-Shallot Butter. Photo by GaylaJ

    1/1 Photo of Green Beans With Caramelized-Shallot Butter

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    GaylaJ's Note:

    Quick and easy-- adds wonderful flavor to simple green beans. From Cooking Light.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a saucepan over medium-high heat.
    2. 2
      Add shallots and saute' 4 minutes (or until golden); stir in vinegar and cook 1 1/2 more minutes.
    3. 3
      Remove from heat and stir in thyme, rind, salt, and pepper (I added more butter at this point).
    4. 4
      Cook beans in boiling water 3 minutes or until crisp-tender; drain.
    5. 5
      Combine beans and shallot mixture in a large bowl and toss well to coat.

    Ratings & Reviews:

    • on December 04, 2005

      55

      Wonderful combination of flavors! I didn't have shallots, so I used a red onion instead.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2011

      55

      An AMAZING side dish. It is as tasty as it is gorgeous on the plate! Delicious, quick & easy! The shallot butter can be made the day ahead and reheated. I bought my green beans in a steamer bag. I served at Thanksgiving and will make again & again. My GF passed this along to me. Glad to see it here! Thanks GaylaJ!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2007

      55

      Yum! Even my grandkids loved them! I prepped and cooked the greenbeans the day before. Just sauted the beans in a large skillet with a little butter to rewarm them as the shallots were cooking. Time-saver when having company.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Green Beans With Caramelized-Shallot Butter

    Serving Size: 1 (119 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 72.9
     
    Calories from Fat 27
    38%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 209.1 mg
    8%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.2 g
    16%
    Protein 2.1 g
    4%

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