Green Beans with Caramelized Onions

READY IN: 50mins
Recipe by MrsEl

One more easy and delicious way to cook green beans! Balsamic vinegar and brown sugar add great flavor to this dish.

Top Review by ~*~LindyT53~*~

I have made these a couple of times. Frozen whole green beans were just as good as fresh. This recipe is easy and very tasty!

Ingredients Nutrition

Directions

  1. Cook green beans in boiling water.
  2. Drain.
  3. (This can be done ahead.).
  4. Cut onions into thin slices, and cut each slice in half.
  5. Cook onions in a nonstick skillet over medium-high heat, stirring occasionally until onions are golden brown.
  6. (Original recipe says do not stir onions first 5-10 minutes.) Reduce heat to medium; stir in butter and brown sugar.
  7. Add green beans; cook 5 minutes or until thoroughly heated.
  8. Toss with vinegar.

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