Green Beans With Caramelized Onions

Total Time
Prep 20 mins
Cook 0 mins

This dish is a wonderful accompaniment to juicy steakhouse-style steaks. Even better, you can also serve the caramelized onions as another tasty topping for your steaks!

Ingredients Nutrition


  1. In skillet, melt 1 T. butter over medium heat. Add onion; cook, stirring occasionally, until starting to brown, 7-10 minutes. Add sugar, salt and Cajun seasoning. Reduce heat to medium-low; cook, stirring often, until onion is soft and golden brown, 5 minutes.
  2. Meanwhile, bring large pot of salted water to boil. Add green beans; cook until tender, 4-5 minutes. Drain well, then add to onion with remaining 1 T. butter. Cook, stirring, until heated through, 1 minute.
Most Helpful

We used our own canned green beans so we just had to heat them up. I cut the brown sugar in half. I can't wait to try this with fresh green beans this summer.

Ceezie March 24, 2014

These green beans were really good and the cajon seasoning gave them great flavor!! The only change I made was to steam the green beans rather than boil them. Will be making these again and again, I love fresh green beans so always looking for great recipes! Made for I Recommend Tag.

AZPARZYCH November 20, 2010

I steamed the green beans and omitted the salt. This is delicious. Thanks Jackie :) Made for I recommend tag game

Boomette September 21, 2010