Green Beans With Caramelized Onions

Total Time
25mins
Prep 5 mins
Cook 20 mins

Got from the Hamburg Journal.

Ingredients Nutrition

Directions

  1. Cook beans in boiling salt water until crisp-tender about 2-4 minutes.
  2. Drain and immerse in ice water to stop cooking.
  3. Drain again and let stand to dry.
  4. Melt butter in skillet over medium.
  5. Stir in onions sliced as thinly as possible, and cook them slowly until very wilted and deepened in color, about 15 minutes.
  6. Boil stock in saucepan until reduced.
  7. Combine onions and green beans; heat through.
  8. Season with salt and pepper.

Reviews

(1)
Most Helpful

The recipe didn't say what to do with the sugar and vinegar, so I added them to the stock, which seemed to work out. I love caramelized onions and I love fresh green beans cooked al dente, so this one was a can't miss for me. Easy and good.

echo echo May 16, 2006

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