Green Beans With Caramelized Onions

READY IN: 25mins
Recipe by Xiola Blue

Got from the Hamburg Journal.

Top Review by echo echo

The recipe didn't say what to do with the sugar and vinegar, so I added them to the stock, which seemed to work out. I love caramelized onions and I love fresh green beans cooked al dente, so this one was a can't miss for me. Easy and good.

Ingredients Nutrition


  1. Cook beans in boiling salt water until crisp-tender about 2-4 minutes.
  2. Drain and immerse in ice water to stop cooking.
  3. Drain again and let stand to dry.
  4. Melt butter in skillet over medium.
  5. Stir in onions sliced as thinly as possible, and cook them slowly until very wilted and deepened in color, about 15 minutes.
  6. Boil stock in saucepan until reduced.
  7. Combine onions and green beans; heat through.
  8. Season with salt and pepper.

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