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    You are in: Home / Recipes / Green Beans With Blue Cheese and Walnuts Recipe
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    Green Beans With Blue Cheese and Walnuts

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    KiminyMe's Note:

    My family likes this recipe a lot, and it's part of our traditional Thanksgiving meal. If you make this ahead of time, wait and add the cheese right before serving, after reheating the beans. You can also serve the beans without the cheese and let guests add cheese when serving.

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    Units: US | Metric


    1. 1
      Steam or cook green beans for about 5 minutes, until tender-crisp. Drain and set aside.
    2. 2
      Melt butter in a medium saucepan over medium heat. Add walnuts and saute for a minute or so, to soften the nuts and flavor the butter.
    3. 3
      Add the cooked green beans and stir to coat beans with the flavored butter.
    4. 4
      Remove from heat. Stir in the blue cheese and serve immediately.

    Ratings & Reviews:

    • on March 13, 2011


      This is my new favorite way to prepare green beans! Soooooooo easy and very good! ~ I simmered fresh beans in salted water for 10 minutes, and toasted the walnuts in the butter until very fragrant ~ Love the blue cheese and walnuts with the beans! Made for my Preemie Adoption, Spring PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Green Beans With Blue Cheese and Walnuts

    Serving Size: 1 (66 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 90.0
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 2.6 g
    Cholesterol 9.3 mg
    Sodium 99.5 mg
    Total Carbohydrate 5.6 g
    Dietary Fiber 2.1 g
    Sugars 2.4 g
    Protein 3.2 g

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