1/2 Photos of Green Beans With Blue Cheese and Walnuts
My family likes this recipe a lot, and it's part of our traditional Thanksgiving meal. If you make this ahead of time, wait and add the cheese right before serving, after reheating the beans. You can also serve the beans without the cheese and let guests add cheese when serving.
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Units: US | Metric
- 1Steam or cook green beans for about 5 minutes, until tender-crisp. Drain and set aside.
- 2Melt butter in a medium saucepan over medium heat. Add walnuts and saute for a minute or so, to soften the nuts and flavor the butter.
- 3Add the cooked green beans and stir to coat beans with the flavored butter.
- 4Remove from heat. Stir in the blue cheese and serve immediately.
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Nutritional Facts for Green Beans With Blue Cheese and Walnuts
Serving Size: 1 (66 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 90.0
- Calories from Fat 61
- Total Fat 6.8 g
- Saturated Fat 2.6 g
- Cholesterol 9.3 mg
- Sodium 99.5 mg
- Total Carbohydrate 5.6 g
- Dietary Fiber 2.1 g
- Sugars 2.4 g
- Protein 3.2 g