7 Reviews

Karen this was simply delicious! I love bleu cheese dishes so I increased the bleu cheese to 1 cup. Everyone loved it. Like you said, a nice change from basic green beans! I'll definately be making this again! Thanks!

5 people found this helpful. Was it helpful to you? [Yes] [No]
Rise` February 13, 2002

Great recipe. We will be making this monthly, if not weekly, for sure. The only changes I made were to add more red peppers and finish it off with the foil off. I like my breadcrumbs toasty and brown. Please make and enjoy!

0 people found this helpful. Was it helpful to you? [Yes] [No]
DaddyChef75 May 18, 2010

This is a very tasty dish. I used feta instead of blue cheese and omitted the breadcrumb topping.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Andrea in NH February 09, 2008

I have made this dish a few times now and it's great. I used fresh beans that I cooked for a couple of minutes and some roasted hot peppers. It's a good dish to prepare ahead and pop in the oven while you finish the rest of the meal. Thanks for posting this Karen.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Nic May 22, 2005

This is a wonderful, creative dish for green beans. The bleu cheese/cream cheese sauce adds a robust flavor. The red peppers add a nice contrast to the green beans. This is a dish I recommend. Thanks, Karen for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Miss Annie February 01, 2005

One of the tastiest and unusual recipes the I have found to dress up green beans. Especially older beans. I whole heartedly recommend it. LTE

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lois Ewing July 22, 2004
Green Beans with Blue Cheese and Roasted Peppers