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    You are in: Home / Recipes / Green Beans with Blue Cheese and Roasted Peppers Recipe
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    Green Beans with Blue Cheese and Roasted Peppers

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on February 13, 2002

      Karen this was simply delicious! I love bleu cheese dishes so I increased the bleu cheese to 1 cup. Everyone loved it. Like you said, a nice change from basic green beans! I'll definately be making this again! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2010

      Great recipe. We will be making this monthly, if not weekly, for sure. The only changes I made were to add more red peppers and finish it off with the foil off. I like my breadcrumbs toasty and brown. Please make and enjoy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2010

    • on February 09, 2008

      This is a very tasty dish. I used feta instead of blue cheese and omitted the breadcrumb topping.

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    • on May 23, 2005

      I have made this dish a few times now and it's great. I used fresh beans that I cooked for a couple of minutes and some roasted hot peppers. It's a good dish to prepare ahead and pop in the oven while you finish the rest of the meal. Thanks for posting this Karen.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2005

      This is a wonderful, creative dish for green beans. The bleu cheese/cream cheese sauce adds a robust flavor. The red peppers add a nice contrast to the green beans. This is a dish I recommend. Thanks, Karen for sharing!

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    • on July 22, 2004

      One of the tastiest and unusual recipes the I have found to dress up green beans. Especially older beans. I whole heartedly recommend it. LTE

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    Nutritional Facts for Green Beans with Blue Cheese and Roasted Peppers

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 323.2
     
    Calories from Fat 180
    55%
    Total Fat 20.0 g
    30%
    Saturated Fat 11.7 g
    58%
    Cholesterol 57.0 mg
    19%
    Sodium 643.3 mg
    26%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 4.3 g
    17%
    Sugars 5.0 g
    20%
    Protein 12.4 g
    24%

    The following items or measurements are not included:

    roasted red peppers

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