Karen this was simply delicious! I love bleu cheese dishes so I increased the bleu cheese to 1 cup. Everyone loved it. Like you said, a nice change from basic green beans! I'll definately be making this again! Thanks!
Great recipe. We will be making this monthly, if not weekly, for sure. The only changes I made were to add more red peppers and finish it off with the foil off. I like my breadcrumbs toasty and brown. Please make and enjoy!
This is a very tasty dish. I used feta instead of blue cheese and omitted the breadcrumb topping.
I have made this dish a few times now and it's great. I used fresh beans that I cooked for a couple of minutes and some roasted hot peppers. It's a good dish to prepare ahead and pop in the oven while you finish the rest of the meal. Thanks for posting this Karen.
This is a wonderful, creative dish for green beans. The bleu cheese/cream cheese sauce adds a robust flavor. The red peppers add a nice contrast to the green beans. This is a dish I recommend. Thanks, Karen for sharing!
One of the tastiest and unusual recipes the I have found to dress up green beans. Especially older beans. I whole heartedly recommend it. LTE