Green Beans with Blue Cheese and Roasted Peppers

READY IN: 35mins
Recipe by Karen From Colorado

Another great way to dress up green beans

Top Review by Rise3834

Karen this was simply delicious! I love bleu cheese dishes so I increased the bleu cheese to 1 cup. Everyone loved it. Like you said, a nice change from basic green beans! I'll definately be making this again! Thanks!

Ingredients Nutrition

  • 20 ounces frozen cut green beans
  • 12 roasted red pepper, cut into thin strips
  • 18 teaspoon salt
  • 18 teaspoon pepper
  • 4 ounces cream cheese
  • 12 cup milk
  • 34 cup crumbled blue cheese
  • 12 cup breadcrumbs
  • 1 teaspoon butter or 1 teaspoon margarine, melted

Directions

  1. Spray a 2 qt casserole dish with nonstick cooking spray.
  2. Combine beans, red pepper strips, salt and pepper in the prepared dish.
  3. combine milk and cream cheese in a small saucepan.
  4. Stir over low heat until melted.
  5. Add blue cheese.
  6. Stir just until mixed in.
  7. Pour cheese mixture over beans.
  8. Combine bread crumbs and butter.
  9. Sprinkle over beans and cheese.
  10. Bake in a preheated 350 degree oven, covered, for 20 minutes.

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