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    You are in: Home / Recipes / Green Beans with Blue Cheese and Roasted Peppers Recipe
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    Green Beans with Blue Cheese and Roasted Peppers

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Karen From Colorado's Note:

    Another great way to dress up green beans

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray a 2 qt casserole dish with nonstick cooking spray.
    2. 2
      Combine beans, red pepper strips, salt and pepper in the prepared dish.
    3. 3
      combine milk and cream cheese in a small saucepan.
    4. 4
      Stir over low heat until melted.
    5. 5
      Add blue cheese.
    6. 6
      Stir just until mixed in.
    7. 7
      Pour cheese mixture over beans.
    8. 8
      Combine bread crumbs and butter.
    9. 9
      Sprinkle over beans and cheese.
    10. 10
      Bake in a preheated 350 degree oven, covered, for 20 minutes.

    Ratings & Reviews:

    • on February 13, 2002

      55

      Karen this was simply delicious! I love bleu cheese dishes so I increased the bleu cheese to 1 cup. Everyone loved it. Like you said, a nice change from basic green beans! I'll definately be making this again! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2010

      55

      Great recipe. We will be making this monthly, if not weekly, for sure. The only changes I made were to add more red peppers and finish it off with the foil off. I like my breadcrumbs toasty and brown. Please make and enjoy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2010

      55

    Read All Reviews (7)

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    Nutritional Facts for Green Beans with Blue Cheese and Roasted Peppers

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 323.2
     
    Calories from Fat 180
    55%
    Total Fat 20.0 g
    30%
    Saturated Fat 11.7 g
    58%
    Cholesterol 57.0 mg
    19%
    Sodium 643.3 mg
    26%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 4.3 g
    17%
    Sugars 5.0 g
    20%
    Protein 12.4 g
    24%

    The following items or measurements are not included:

    roasted red peppers

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