Green Beans With Balsamic Vinegar

READY IN: 20mins
Recipe by Bobtail

This is a recipe I saved from Ediets. I have found that I prefer a little sea salt, fresh ground pepper and splenda mixed with the sauce, but the original recipe did not call for it. I hope you enjoy!

Top Review by LUv 2 BaKE

I made this as is (except for scaling back on the oil to about 1/2 tsp) with frozen beans. I thought it was great! It gave a nice tangy flavour the the beans, while being fairly subtle. I do think the additions of the salt, pepper and splenda would have been great too..I may try this next time! Thanks Bobtail!

Ingredients Nutrition

Directions

  1. Rinse and snap beans.
  2. Mince garlic.
  3. Mix garlic, vinegar and olive oil and set aside.
  4. Steam beans until tender but firm, approximately 10-15 minutues.
  5. Toss with balsamic vinegar dressing.
  6. Can be refrigerated and served cold.

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