Recipe by Bobtail
This is a recipe I saved from Ediets. I have found that I prefer a little sea salt, fresh ground pepper and splenda mixed with the sauce, but the original recipe did not call for it. I hope you enjoy!
Top Review by LUv 2 BaKE
I made this as is (except for scaling back on the oil to about 1/2 tsp) with frozen beans. I thought it was great! It gave a nice tangy flavour the the beans, while being fairly subtle. I do think the additions of the salt, pepper and splenda would have been great too..I may try this next time! Thanks Bobtail!