1/6 Photos of Green Beans With Balsamic-Shallot Butter
Nice green bean dish that can be prepared ahead of time. From Bon Appetit.
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Units: US | Metric
- 1Combine vinegar and shallots in heavy small saucepan. Boil over medium heat until most vinegar is absorbed (about 1 tablespoon liquid should remain in pan), stirring frequently, about 6 minutes. Transfer mixture to small bowl; cool completely. Add butter; mix with fork until blended.
- 2Cook beans in large pot of boiling salted water until crisp-tender, about 6 minutes. Drain. Refresh under cold water; drain. Pat dry with paper towels. (Balsamic-shallot butter and beans can be made 1 day ahead. Cover separately; chill.)
- 3Combine beans and balsamic-shallot butter in large nonstick skillet. Toss over medium heat until beans are heated through, about 5 minutes. Season to taste with salt and pepper and serve.
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Nutritional Facts for Green Beans With Balsamic-Shallot Butter
Serving Size: 1 (141 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 103.6
- Calories from Fat 54
- Total Fat 6.0 g
- Saturated Fat 3.7 g
- Cholesterol 15.2 mg
- Sodium 61.7 mg
- Total Carbohydrate 11.4 g
- Dietary Fiber 3.0 g
- Sugars 6.0 g
- Protein 2.3 g