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    You are in: Home / Recipes / Green Beans With Bacon and Onion Recipe
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    Green Beans With Bacon and Onion

    Green Beans With Bacon and Onion. Photo by diner524

    1/1 Photo of Green Beans With Bacon and Onion

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    0 mins

    1 hr

    Brookelynne26's Note:

    Adapted from Real Cajun by Donald Link

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    Units: US | Metric


    1. 1
      Heat the bacon in a large pot over medium high heat until lightly browned but still tender. Add the onion and saute until tender, 6 to 8 minutes. Add the garlic and saute a few more minutes.
    2. 2
      Add the green beans and enough broth to cover, bring to a boil, reduce heat to low, and simmer, covered, for 25 to 35 minutes, until the beans are very tender. Season with salt and pepper to taste. Add hot pepper vinegar if desired.

    Ratings & Reviews:

    • on March 21, 2010


      I made these last night for dinner, along with BBQ'd chicken and baked potatoes. We like crisp bacon, so I cooked until crispy, then removed them to papper towels. I then added the onions and allowed them to cook and just before they were close to done, I added the garlic. I used a can of french style green beans (drained) and just added about 1/2 cup chicken broth. I didn't have hot pepper vinegar so subbed Apple Cider Vinegar. Just loved these type of beans!!! Thanks for sharing your recipe. Made for Went to the Market Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Green Beans With Bacon and Onion

    Serving Size: 1 (249 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 111.1
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 1.9 g
    Cholesterol 7.7 mg
    Sodium 773.9 mg
    Total Carbohydrate 9.7 g
    Dietary Fiber 4.0 g
    Sugars 2.3 g
    Protein 5.9 g

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