Recipe by Dienia B.
This is just a fast country dish that everybody likes.
Top Review by Amy in Hawaii
It was ok, but I find canned beans to be colorless and limp. I fried the bacon until almost crisp; poured off the oil reseving 1 tablespoon. Then saute'd the onion until transluscent. I added fresh green beans cut into 1-1/2 inch lengths. I added 2 tsp of sugar, garlic salt, pepper and red wine vinegar. Covered the pan, and simmered until beans were crisp tender. Off the heat I sprinkled the bacon bits on top.
- 4 slices bacon, chopped in small pieces
- 1 onion, chopped fine
- 2 (15 ounce) cans French style green beans
- 1⁄4 teaspoon pepper