Prep 10 mins
Cook 10 mins
This is just a fast country dish that everybody likes.
Make and share this Green Beans With Bacon and Onion recipe from Food.com.
- Fry the bacon and onion in skillet.
- When onion is clear add the green beans, juice and all, and pepper.
- Cook until juice is almost gone.
It was ok, but I find canned beans to be colorless and limp. I fried the bacon until almost crisp; poured off the oil reseving 1 tablespoon. Then saute'd the onion until transluscent. I added fresh green beans cut into 1-1/2 inch lengths. I added 2 tsp of sugar, garlic salt, pepper and red wine vinegar. Covered the pan, and simmered until beans were crisp tender. Off the heat I sprinkled the bacon bits on top.
These tasted wonderful, and they are not quite finished yet (still a lot of juice). I am trying to go low carb and also searching for another side for Xmas, and this is it. VERY quick and easy and is certainly going to satisfy the three of us who are looking for a bit healthier. I may try adding a little red wine vinegar or balsamic before I'm done, but right now, delicious.
Simple and tasty. Thanks Dienia for another nice keeper. Made for Went to the Market Tag.