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    You are in: Home / Recipes / Green Beans With Bacon and Onion Recipe
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    Green Beans With Bacon and Onion

    Green Beans With Bacon and Onion. Photo by lazyme

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Dienia B.'s Note:

    This is just a fast country dish that everybody likes.

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    Units: US | Metric


    1. 1
      Fry the bacon and onion in skillet.
    2. 2
      When onion is clear add the green beans, juice and all, and pepper.
    3. 3
      Cook until juice is almost gone.

    Ratings & Reviews:

    • on May 28, 2008


      It was ok, but I find canned beans to be colorless and limp. I fried the bacon until almost crisp; poured off the oil reseving 1 tablespoon. Then saute'd the onion until transluscent. I added fresh green beans cut into 1-1/2 inch lengths. I added 2 tsp of sugar, garlic salt, pepper and red wine vinegar. Covered the pan, and simmered until beans were crisp tender. Off the heat I sprinkled the bacon bits on top.

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    • on November 16, 2011


      Simple and tasty. Thanks Dienia for another nice keeper. Made for Went to the Market Tag.

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    • on July 10, 2010


      What a delicious, simple, recipe! I really enjoyed the easiness of it. And it tasted very good. I will most definitely make this again. Thank you! PS I did add just a teeny bit of salt along with the pepper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Green Beans With Bacon and Onion

    Serving Size: 1 (248 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 103.2
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 1.3 g
    Cholesterol 5.4 mg
    Sodium 588.7 mg
    Total Carbohydrate 15.1 g
    Dietary Fiber 6.8 g
    Sugars 3.7 g
    Protein 4.4 g

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