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    You are in: Home / Recipes / Green Beans With Bacon and Onion Recipe
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    Green Beans With Bacon and Onion

    Green Beans With Bacon and Onion. Photo by lazyme

    1/2 Photos of Green Beans With Bacon and Onion

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Dienia B.'s Note:

    This is just a fast country dish that everybody likes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry the bacon and onion in skillet.
    2. 2
      When onion is clear add the green beans, juice and all, and pepper.
    3. 3
      Cook until juice is almost gone.

    Ratings & Reviews:

    • on May 28, 2008

      35

      It was ok, but I find canned beans to be colorless and limp. I fried the bacon until almost crisp; poured off the oil reseving 1 tablespoon. Then saute'd the onion until transluscent. I added fresh green beans cut into 1-1/2 inch lengths. I added 2 tsp of sugar, garlic salt, pepper and red wine vinegar. Covered the pan, and simmered until beans were crisp tender. Off the heat I sprinkled the bacon bits on top.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2011

      55

      Simple and tasty. Thanks Dienia for another nice keeper. Made for Went to the Market Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2010

      45

      What a delicious, simple, recipe! I really enjoyed the easiness of it. And it tasted very good. I will most definitely make this again. Thank you! PS I did add just a teeny bit of salt along with the pepper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Green Beans With Bacon and Onion

    Serving Size: 1 (248 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 103.2
     
    Calories from Fat 36
    34%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.3 g
    6%
    Cholesterol 5.4 mg
    1%
    Sodium 588.7 mg
    24%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 6.8 g
    27%
    Sugars 3.7 g
    15%
    Protein 4.4 g
    8%

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