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    You are in: Home / Recipes / Green Beans With Bacon and Onion Recipe
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    Green Beans With Bacon and Onion

    Green Beans With Bacon and Onion. Photo by lazyme

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Dienia B.'s Note:

    This is just a fast country dish that everybody likes.

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    Units: US | Metric


    1. 1
      Fry the bacon and onion in skillet.
    2. 2
      When onion is clear add the green beans, juice and all, and pepper.
    3. 3
      Cook until juice is almost gone.

    Ratings & Reviews:

    • on May 28, 2008


      It was ok, but I find canned beans to be colorless and limp. I fried the bacon until almost crisp; poured off the oil reseving 1 tablespoon. Then saute'd the onion until transluscent. I added fresh green beans cut into 1-1/2 inch lengths. I added 2 tsp of sugar, garlic salt, pepper and red wine vinegar. Covered the pan, and simmered until beans were crisp tender. Off the heat I sprinkled the bacon bits on top.

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    • on December 09, 2014


      These tasted wonderful, and they are not quite finished yet (still a lot of juice). I am trying to go low carb and also searching for another side for Xmas, and this is it. VERY quick and easy and is certainly going to satisfy the three of us who are looking for a bit healthier. I may try adding a little red wine vinegar or balsamic before I'm done, but right now, delicious.

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    • on November 16, 2011


      Simple and tasty. Thanks Dienia for another nice keeper. Made for Went to the Market Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Green Beans With Bacon and Onion

    Serving Size: 1 (248 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 103.2
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 1.3 g
    Cholesterol 5.4 mg
    Sodium 588.7 mg
    Total Carbohydrate 15.1 g
    Dietary Fiber 6.8 g
    Sugars 3.7 g
    Protein 4.4 g

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