Green Beans with Bacon and Blue Cheese
"Delicious and flavorful!"
- Ready In:
- 23mins
- Ingredients:
- 4
- Serves:
-
10
ingredients
- 1 (1 lb) package frozen long-cut green beans
- 1⁄4 cup margarine
- 1⁄2 lb bacon, cooked and crumbled
- 4 ounces crumbled blue cheese
directions
- In a large casserole, place green beans and margarine.
- Microwave greenbeans to desired doneness.
- Just before serving, top with bacon and blue cheese.
- Toss to mix.
- Do not add blue cheese too far ahead of time.
- If you have to reheat, it melts and turns into an un-appetizing mess!
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Reviews
-
Very good. :) -
I love finding different ways to prepare green beans and this certainly was a hit. We absolutely loved the blue cheese in this dish. Thanks for sharing a great recipe, Elissaz. -
OK, made this on a dare, and I hate blue cheese:( I made the recipe as stated, but cut down, as there are only two of us, and I steamed the beans. I actually loved the taste the blue cheese left on the beans, but I didnt like the "lumps" of it, so I gave them to the husband, who loves blue cheese, and he gave it 5 stars :)
RECIPE SUBMITTED BY
<p>This is Sophie.....she's my constant companion, and the best thing the Easter Bunny ever brought us.</p>
