Green Beans With Bacon
photo by Linky
- Ready In:
- 14mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 2 1⁄2 lbs green beans, trimmed
- 3 bacon, slices
- 1⁄2 cup chopped shallot
- 1 teaspoon fresh lemon juice
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon fresh ground black pepper
directions
- Cook green beans in boiling water for 5 minutes or until crisp-tender. Drain and plunge beans into ice water; drain.
- Cook bacon in a Dutch oven over medium heat until crisp. Remove backon from pan; crumble. Add shallots to drippings in pan; saute 4 minutes or until tender. Add beans, juice, salt, and pepper to pan; toss to combine. Cook 5 minutes or until thoroughly heated, stirring often. Remove from heat. Sprinkle baon over bean mixture; toss.
- Enjoy! :).
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RECIPE SUBMITTED BY
<p>Hi! <br /><br />Orignally from Chicago, I now live in the sunny Phoenix with hubby, Tom, son, Justin and our dogs, Axel and Jhazmine and kitty, Muggles. <br /><br />I have a compulsion/obsession for cookbooks. My husband says we may have to build a wing onto the house...I have soooo many. I really do not have a favorite, although I do like the Taste of Home books because they contain recipes my family will actually eat. My passions are cooking great food for family and friends, music and traveling to warm, tropical places...oh and SHOPPING!</p>