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    You are in: Home / Recipes / Green Beans With Bacon Recipe
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    Green Beans With Bacon

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Ackman's Note:

    This is a little bit different than the other recipes listed on here.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim the ends of the beans & snap into 2 inch pieces.
    2. 2
      In a 3 quart saucepan, place the beans, water & salt.
    3. 3
      Bring to a boil.
    4. 4
      Reduce heat to low; cover & simmer 10-15 minutes or until crisp-tender.
    5. 5
      Drain well & keep warm.
    6. 6
      Meanwhile, cut the bacon into 3/4 inch pieces.
    7. 7
      Fry in a medium skillet until desired doneness.
    8. 8
      Remove bacon & drain on paper towel.
    9. 9
      Discard all but 1 T. of the bacon drippings.
    10. 10
      Saute' the onion in the drippings over medium heat for about 10 minutes or until soft.
    11. 11
      Stir the cooked bacon, onion & pepper into the beans & heat thouroughly.
    12. 12
      Top with the diced tomato & serve.

    Ratings & Reviews:

    • on August 23, 2011

      55

      Made the recipe as given, although I did cut it in half! We eat bean quite a bit & now have great new way of preparing them, thanks to you! The tomato topping is very, very nice! Thanks for posting the recipe! [Made & reviewed in New Kids on the Block recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Beans With Bacon

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 103.3
     
    Calories from Fat 51
    49%
    Total Fat 5.7 g
    8%
    Saturated Fat 1.8 g
    9%
    Cholesterol 8.1 mg
    2%
    Sodium 328.2 mg
    13%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 3.6 g
    14%
    Sugars 5.1 g
    20%
    Protein 3.8 g
    7%

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