Green Beans With Bacon

Submitted by kiwileese

"very tasty as a side dish, or serve it cold as a salad"

 

• Ready In: 15mins
• Ingredients: 4
• Serves: 4

ingredients

• 450 g long green beans
• 1 tablespoon olive oil
• 1 medium red onion, finely diced
• 4 slices streaky bacon, diced

directions

1. Quickly cook the beans in a pot of boiling water for 3 - 4 minutes or until tender.
2. In another small frying pan heat the oil.
3. Fry the onion for 5 minutes then add bacon.
4. Tip out any excess fat that comes off bacon.
5. Toss the beans through the acon and onion mixture.
6. Serve immediately.