1 Review

What a savory, beautiful dish this is. This is dinner party worthy! I cooked the beans less than called for as I prefer them with a bit of bite left. The pine nuts are not mentioned past the title, so I toasted them and sprinkled them on the finished dish before serving. The sauce is divine! I'm already imagining it on some roasted beets.

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sugarpea December 14, 2003
Green Beans with Baby Corn and Pine Nuts