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    You are in: Home / Recipes / Green Beans with Baby Corn and Pine Nuts Recipe
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    Green Beans with Baby Corn and Pine Nuts

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Sue Lau's Note:

    A lovely vegetable dish fragrant with garden herbs.

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    Units: US | Metric


    1. 1
      Remove tips from green beans and steam for 20-25 minutes or until tender, or cook by another method.
    2. 2
      Heat butter in a large skillet over medium heat; add thyme and rosemary, allow herbs to warm in the butter.
    3. 3
      Add sherry, chicken broth, Maggi seasoning, salt, and pepper, and bring to a boil.
    4. 4
      Lower heat, and mix cornstarch with water and stir into sauce, whisking to incorporate, and stirring constantly until thickened.
    5. 5
      Fold in cooked green beans and baby corn, mixing well to get sauce all over vegetables.
    6. 6
      Heat gently for 2-3 minutes, stirring occasionally, or until heated through.
    7. 7
      Serve garnished with toasted pine nuts.

    Ratings & Reviews:

    • on December 14, 2003


      What a savory, beautiful dish this is. This is dinner party worthy! I cooked the beans less than called for as I prefer them with a bit of bite left. The pine nuts are not mentioned past the title, so I toasted them and sprinkled them on the finished dish before serving. The sauce is divine! I'm already imagining it on some roasted beets.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Green Beans with Baby Corn and Pine Nuts

    Serving Size: 1 (236 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 198.4
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 2.9 g
    Cholesterol 10.1 mg
    Sodium 394.9 mg
    Total Carbohydrate 27.1 g
    Dietary Fiber 5.5 g
    Sugars 4.0 g
    Protein 5.8 g

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