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    You are in: Home / Recipes / Green Beans With Almonds and Thyme Recipe
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    Green Beans With Almonds and Thyme

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Mercy's Note:

    Can't go wrong with butter, garlic salt and toasted almonds!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook green beans in a large pot of boiling salted water until just crisp-tender, about 5 minutes. Using a large diameter strainer, transfer beans to a large bowl of ice water, cool completely. Drain well. (At this point you can make the beans a day ahead, store in refrigerator.) Alternatively you can steam the beans for 5 minutes and proceed directly to the skillet.
    2. 2
      Melt 1/4 cup of butter in a heavy large skillet over medium hight heat. Whisk in 1 Tbsp of fresh thyme, 1 Tbsp of mustard and 1 teaspoon of garlic salt into butter. Add beans to skillet and toss until heated through, about 4 minutes. Transfer to serving bowl. Sprinkle with toasted almonds and remaining 1 Tbsp of thyme.

    Ratings & Reviews:

    • on January 13, 2013

      55

      These were great and super easy! I used 1/2 tsp kosher salt instead of the garlic salt, and 2 tsp dried thyme instead of the fresh--and I even forgot to put the almonds on when I served the dish! This is definitely a keeper! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2009

      55

      This is a great recipe! I've made it several times and I am always asked for the recipe. I've been told that it was "the best part of the meal". I used the stone ground Dijon mustard. You don't really taste the mustard, it just mixes with the tarragon to make a very yummy sauce. Yummm....I wish i had leftovers!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Beans With Almonds and Thyme

    Serving Size: 1 (127 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 113.8
     
    Calories from Fat 74
    65%
    Total Fat 8.2 g
    12%
    Saturated Fat 3.8 g
    19%
    Cholesterol 15.2 mg
    5%
    Sodium 68.7 mg
    2%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 4.5 g
    18%
    Sugars 1.8 g
    7%
    Protein 3.1 g
    6%

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