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These were great and super easy! I used 1/2 tsp kosher salt instead of the garlic salt, and 2 tsp dried thyme instead of the fresh--and I even forgot to put the almonds on when I served the dish! This is definitely a keeper! Thank you!

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Dwynnie January 13, 2013

This is a great recipe! I've made it several times and I am always asked for the recipe. I've been told that it was "the best part of the meal". I used the stone ground Dijon mustard. You don't really taste the mustard, it just mixes with the tarragon to make a very yummy sauce. Yummm....I wish i had leftovers!

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PuzzledOne December 26, 2009
Green Beans With Almonds and Thyme