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    You are in: Home / Recipes / Green Beans With Almonds Recipe
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    Green Beans With Almonds

    Green Beans With Almonds. Photo by CaliforniaJan

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sage's Note:

    The beans can be cooked the day before wrapped in paper towel and finished just before serving.

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    Units: US | Metric


    1. 1
      Clean and trim green beans.
    2. 2
      Simmer in lightly salted water until just tender, about 10 minutes.
    3. 3
      Drain and rinse in cold water to keep the color bright; set aside.
    4. 4
      Put remaining ingredients (except almonds) in a saucepan over medium heat and cook for two minutes, stirring constantly.
    5. 5
      Add green beans and almonds and stir briefly to coat.

    Ratings & Reviews:

    • on June 09, 2009


      I made these for the Epicurean Queens on this year's ZWT and they are a very nice side dish. Since I was in a rush, I used a bag of the steam in a bag frozen beans and added the topping. It worked just great and I'll be making it again.

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    • on May 14, 2009


      What a nice way to do green beans! Easy too! I kinda cheated and used those Almond Accents they sell in the produce aisle, garlic flavored. They were perfect for this! Made for Las Mistico Magicos Sirenas - ZWT 5.

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    • on August 31, 2008


      I have to be honest, I omitted the almonds. I know it's part of the recipe, but when I was doing them, my almonds were not toasted. And I knew DH wouldn't like almonds on the green beans. He's fussy. Instead of olive oil, I used butter to give it more flavour. And I cooked the green beans in the microwave, covered for 15 minutes. They were tender like we like them. I didn't rinse. Thanks Sage. Made for 123 hit wonders

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Green Beans With Almonds

    Serving Size: 1 (359 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 85.6
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 11.8 mg
    Total Carbohydrate 9.7 g
    Dietary Fiber 4.7 g
    Sugars 1.9 g
    Protein 3.5 g

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