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    You are in: Home / Recipes / Green Beans & Whole Grain Mustard Recipe
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    Green Beans & Whole Grain Mustard

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Tebo's Note:

    This is a very simple and tasty side dish that, mostly, can be done ahead. A bit of garlic added to the skillet would probably pick it up even more!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook beans in boiling salted water until tender crisp, about 3 to 4 minutes Drain and plunge into ice water.
    2. 2
      (Can be done ahead to this point).
    3. 3
      Drain and pat dry.
    4. 4
      Heat oil in skillet over med high heat.
    5. 5
      Saute beans with mustard and salt and pepper to taste.
    6. 6
      Stir until heated through, about 4 minutes.

    Ratings & Reviews:

    • on January 23, 2014

      55

      Yummm! So easy and so fast! I loved that you could blanch them ahead of time and just flash them in the pan just prior to serving. Bought the fresh 2# pkg. of skinny little beans at Costco. I went ahead and blanched them and then put them in an ice water bath to stop them from cooking. Then I spread them out on a towel to further drain and dry. It made my company dinner so easy and everyone loved them. How simple! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2010

      35

      These were fine. Not great, but fine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2009

      55

      Really easy to make and really flavorful. I used meaux mustard and pole beans. Next time I think I will use regular beans in this dish. I served this as a side to Red Snapper with Mustard Sauce 52154, which I found to be very complimentary. Thanks, Tebo!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Green Beans & Whole Grain Mustard

    Serving Size: 1 (89 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 48.0
     
    Calories from Fat 21
    45%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 33.1 mg
    1%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 2.9 g
    11%
    Sugars 1.2 g
    5%
    Protein 1.6 g
    3%

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