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    You are in: Home / Recipes / Green Beans & Whole Grain Mustard Recipe
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    Green Beans & Whole Grain Mustard

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Tebo's Note:

    This is a very simple and tasty side dish that, mostly, can be done ahead. A bit of garlic added to the skillet would probably pick it up even more!!

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    Units: US | Metric


    1. 1
      Cook beans in boiling salted water until tender crisp, about 3 to 4 minutes Drain and plunge into ice water.
    2. 2
      (Can be done ahead to this point).
    3. 3
      Drain and pat dry.
    4. 4
      Heat oil in skillet over med high heat.
    5. 5
      Saute beans with mustard and salt and pepper to taste.
    6. 6
      Stir until heated through, about 4 minutes.

    Ratings & Reviews:

    • on January 23, 2014


      Yummm! So easy and so fast! I loved that you could blanch them ahead of time and just flash them in the pan just prior to serving. Bought the fresh 2# pkg. of skinny little beans at Costco. I went ahead and blanched them and then put them in an ice water bath to stop them from cooking. Then I spread them out on a towel to further drain and dry. It made my company dinner so easy and everyone loved them. How simple! Thanks!

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    • on January 04, 2010


      These were fine. Not great, but fine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2009


      Really easy to make and really flavorful. I used meaux mustard and pole beans. Next time I think I will use regular beans in this dish. I served this as a side to Red Snapper with Mustard Sauce 52154, which I found to be very complimentary. Thanks, Tebo!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Green Beans & Whole Grain Mustard

    Serving Size: 1 (89 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 48.0
    Calories from Fat 21
    Total Fat 2.4 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 33.1 mg
    Total Carbohydrate 6.2 g
    Dietary Fiber 2.9 g
    Sugars 1.2 g
    Protein 1.6 g

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