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    You are in: Home / Recipes / Green Beans, Toasted Pecans, and Blue Cheese Recipe
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    Green Beans, Toasted Pecans, and Blue Cheese

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 30, 2014

      I tried this both ways, hot and at room temp. I preferred it hot, with the blue cheese slighltly melting over the green beans. I did not chill the green beans. Excellent green bean dish! Thanks for sharing. Made for your win in Football tag!

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    • on August 30, 2013

      Really delicious green bean dish. I used champagne vinegar, left the pecans in halves, and did not chill the beans. The overall result was a fantastic combination of flavors - a real keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2012

      This is a delicious salad! I love the flavors of the dressing with the toasted pecans and blue cheese ~ I wasn't sure I'd like beans that were not hot, but I do! Made for Summer Photo Tag, June 2012.

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    Nutritional Facts for Green Beans, Toasted Pecans, and Blue Cheese

    Serving Size: 1 (232 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 379.2
     
    Calories from Fat 296
    78%
    Total Fat 32.8 g
    50%
    Saturated Fat 6.6 g
    33%
    Cholesterol 15.9 mg
    5%
    Sodium 315.0 mg
    13%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 7.2 g
    28%
    Sugars 6.7 g
    27%
    Protein 10.2 g
    20%

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