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    You are in: Home / Recipes / Green Beans Supreme Recipe
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    Green Beans Supreme

    Green Beans Supreme. Photo by CarolAT

    1/1 Photo of Green Beans Supreme

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Maisey's Note:

    This recipe came from Taste of Home. Thanks goes to Heather Campbell.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    • 1/4 cup dry breadcrumbs
    • 2 teaspoons butter, melted

    Directions:

    1. 1
      Cook green beans according to package directions. Meanwhile, in a Dutch oven, saute onion in butter until tender.
    2. 2
      Remove from the heat; whisk in the flour, salt, paprika, Worcestershire sauce and mustard until blended.
    3. 3
      Gradually stir in milk. Bring to a boil; cook and stir for 2 min or until thickened and bubbly. Remove from the heat; stir in cheese.
    4. 4
      Drain beans; gently fold into cheese sauce. Transfer to a large serving bowl. Toss bread crumbs and butter; sprinkle over beans.

    Ratings & Reviews:

    • on December 26, 2008

      55

      every year there are traditional dish my family has for Christmas. We don't stray, might add. This year I introduced your Green bean Supreme. This is the best Green Bean dish I have had. Made for Christmas and all loved it, some having 3 helpings. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2008

      45

      What a simple, tasty recipe. These green beans are so good with the melted cheese and spices. However, it was a bit too cheesy for me so next time I will add a little less cheese. Thanks for posting this recipe. Adopted for PAC April 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Beans Supreme

    Serving Size: 1 (177 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 256.1
     
    Calories from Fat 136
    53%
    Total Fat 15.1 g
    23%
    Saturated Fat 9.2 g
    46%
    Cholesterol 42.3 mg
    14%
    Sodium 761.6 mg
    31%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 4.5 g
    18%
    Sugars 2.5 g
    10%
    Protein 11.7 g
    23%

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