Total Time
Prep 10 mins
Cook 20 mins

This recipe came from Taste of Home. Thanks goes to Heather Campbell.

Ingredients Nutrition


  1. Cook green beans according to package directions. Meanwhile, in a Dutch oven, saute onion in butter until tender.
  2. Remove from the heat; whisk in the flour, salt, paprika, Worcestershire sauce and mustard until blended.
  3. Gradually stir in milk. Bring to a boil; cook and stir for 2 min or until thickened and bubbly. Remove from the heat; stir in cheese.
  4. Drain beans; gently fold into cheese sauce. Transfer to a large serving bowl. Toss bread crumbs and butter; sprinkle over beans.


Most Helpful

every year there are traditional dish my family has for Christmas. We don't stray, might add. This year I introduced your Green bean Supreme. This is the best Green Bean dish I have had. Made for Christmas and all loved it, some having 3 helpings. Thanks for sharing.

L DJ December 26, 2008

What a simple, tasty recipe. These green beans are so good with the melted cheese and spices. However, it was a bit too cheesy for me so next time I will add a little less cheese. Thanks for posting this recipe. Adopted for PAC April 2008.

CarolAT April 24, 2008

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