Green Beans Supreme

Total Time
10 mins
20 mins

This recipe came from Taste of Home. Thanks goes to Heather Campbell.

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  1. Cook green beans according to package directions. Meanwhile, in a Dutch oven, saute onion in butter until tender.
  2. Remove from the heat; whisk in the flour, salt, paprika, Worcestershire sauce and mustard until blended.
  3. Gradually stir in milk. Bring to a boil; cook and stir for 2 min or until thickened and bubbly. Remove from the heat; stir in cheese.
  4. Drain beans; gently fold into cheese sauce. Transfer to a large serving bowl. Toss bread crumbs and butter; sprinkle over beans.
Most Helpful

5 5

every year there are traditional dish my family has for Christmas. We don't stray, might add. This year I introduced your Green bean Supreme. This is the best Green Bean dish I have had. Made for Christmas and all loved it, some having 3 helpings. Thanks for sharing.

4 5

What a simple, tasty recipe. These green beans are so good with the melted cheese and spices. However, it was a bit too cheesy for me so next time I will add a little less cheese. Thanks for posting this recipe. Adopted for PAC April 2008.