Total Time
25mins
Prep 10 mins
Cook 15 mins

I found this in the new TOH. What nice new twist on an old favorite.

Ingredients Nutrition

Directions

  1. Cook green beans according to package directions.
  2. Meanwhile, in a dutch oven, saute onion in butter until tender.
  3. Remove from the heat; whisk in the flour, salt, paprika, worcestershire sauce and mustard until blended.
  4. Gradually stir in milk.
  5. Bring to a boil; cook and stir for 2 minute or until thickened and bubbly.
  6. Remove from heat; stir in cheese.
  7. Drain beans; gently fold into cheese sauce.
  8. Transfer to a large serving bowl.
  9. Toss bread crumbs and butter; sprinkle over beans.